A couple days ago, L.A. Wellness beloved massage therapist, Dayva Savio, brought some delicious raw chocolate macaroons into the clinic to share with everyone.  And now, just in time for Halloween, we are sharing the recipe with you.  Enjoy!

1 Cup coconut flakes, unsweetened
3 Tbsp virgin coconut oil
3 Tbsp good quality cocoa or cacao powder
1 Tbsp pure maple syrup
1/2 tsp pure vanilla
pinch sea salt

Place all ingredients in a food processor and process until well blended. The mixture will be very thick. Use your hands to roll into small balls, or use a small cookie scoop. Drop on parchment lined cookie sheet. Chill in refrigerator for an hour or two before serving. Store in an airtight container in the fridge or freezer.

Quick notes
If you prefer softer macaroons, allow them to come to room temperature before serving.

To get the full scoop and get other great recipes, visit Dayva’s blog.

Yours in wellness,



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